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Sodium Alginate
- Natural polysaccharide extracted from brown seaweed
- Excellent gelling, thickening, and stabilizing properties
- Odourless and tasteless, preserving the original flavor of foods
- Widely used in food, beverages, pharmaceuticals, and cosmetics
- Ideal for sauces, desserts, dairy products, and molecular gastronomy applications
Description
Sodium Alginate Powder is a natural polysaccharide derived from brown seaweed, known for its excellent gelling, thickening, and stabilizing properties. It is odourless and tasteless, making it ideal for preserving the original flavor of foods. Widely used in food, beverages, pharmaceuticals, and cosmetics, sodium alginate is perfect for sauces, desserts, dairy products, and innovative culinary techniques such as molecular gastronomy.
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