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Locust Bean Gum
- Natural thickening and stabilizing agent derived from carob seeds
- Odourless and tasteless, preserving the original flavour of foods
- Provides smooth texture and enhances consistency in various products
- Ideal for dairy, bakery, sauces, beverages, and ice creams
- Compatible with other hydrocolloids for improved gelling and stabilizing effects
Description
Locust Bean Gum Powder is a natural thickening and stabilizing agent obtained from the seeds of the carob tree. It is odourless and tasteless, allowing the original flavour of food products to remain unchanged. Known for providing a smooth texture and improved consistency, it is widely used in dairy products, bakery items, sauces, beverages, and ice creams. Locust bean gum also works synergistically with other hydrocolloids to enhance gelling and stability.
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