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Guar Gum Powder
- Natural thickening and stabilizing agent derived from guar beans
- Odourless and tasteless, maintaining the original flavour profile
- Improves texture, viscosity, and moisture retention
- Widely used in food, beverages, bakery, and dairy applications
- Cost-effective and efficient at low usage levels
Description
Guar Gum Powder is a natural thickening and stabilizing agent extracted from guar beans. It is odourless and tasteless, making it ideal for maintaining the original flavour of food products. Known for its excellent viscosity and moisture-retention properties, guar gum is widely used in food, beverages, bakery, and dairy applications, as well as in various industrial formulations.
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