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Dextrose
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A simple sugar (glucose) derived from starch.
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Quick source of energy, easily absorbed by the body.
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Commonly used as a sweetener and carbohydrate supplement.
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Enhances taste, texture, and stability in food and beverages.
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Widely used in bakery, confectionery, dairy, and nutritional products.
Description
Dextrose is a high-quality, pure form of glucose derived from corn starch. It serves as an excellent instant energy source, making it ideal for athletes, health drinks, and food formulations. With its mild sweetness and easy digestibility, dextrose is widely used in beverages, bakery products, and nutritional supplements.
Perfect for restoring energy, supporting recovery, and enhancing performance, it’s a versatile ingredient for both industrial and personal use.
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