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Agar Agar Gum Powder

  • Natural plant-based gelling agent derived from red seaweed
  • Forms a strong, clear gel with excellent setting properties
  • Tasteless, odourless, and colourless, preserving original flavours
  • Ideal for desserts, confectionery, bakery, and vegan formulations
  • Heat-stable and suitable for a wide range of food applications
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Description

Agar Agar Gum Powder is a natural, plant-based gelling agent extracted from red seaweed. It is tasteless, odourless, and colourless, making it ideal for preserving the original flavours of foods. Known for its strong and clear gel-forming properties, it is widely used in desserts, confectionery, bakery, and vegan formulations. Agar agar is heat-stable and versatile, suitable for a variety of culinary and food processing applications.

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