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Dutch Cocoa Powder (Alkalized)
- Smooth, mellow chocolate flavour with reduced acidity
- Deep, rich dark brown colour for premium appearance
- Excellent solubility and consistency in formulations
- Ideal for baking, beverages, confectionery, and desserts
- Made using Dutch (alkali) processing for balanced taste
Description
Dutch processed (alkalized) cocoa powder is treated with an alkali to reduce natural acidity, resulting in a smooth, mellow chocolate flavour and a rich, dark colour. It offers excellent solubility and consistent performance, making it ideal for use in bakery products, beverages, confectionery, desserts, and ready-to-mix formulations.
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