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Maltodextrin
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A versatile carbohydrate powder derived from starch.
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Neutral taste and easily soluble for wide food applications.
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Commonly used as a bulking agent, thickener, or filler.
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Provides quick energy and enhances texture in products.
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Ideal for beverages, bakery, confectionery, and nutritional supplements.
Description
Maltodextrin is a versatile, easily digestible carbohydrate derived from corn starch, widely used in food, beverages, and nutritional supplements. It acts as an excellent energy booster, thickening agent, and carrier for flavors or sweeteners.
With its neutral taste and smooth texture, Maltodextrin enhances product stability and mouthfeel, making it ideal for sports nutrition, instant drinks, and bakery applications.
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